Dear Evaflor Friends, great news!
What do
you think? Could you make it better? Try!
But now we are searching for the new
WHISKY FOR WOMEN style.
EVAFLOR WHISKY COLLECTION!
you can send your ideas to kristina@evaflor.com
mercredi 13 février 2013
Whisky For Women CONCOURS!
lundi 11 février 2013
Good morning!
We are in middle February,
the best time to make plans for this spring and summer.
Change your style, look and wardrobe, learn something new, try new aromas and colors.
Change your style, look and wardrobe, learn something new, try new aromas and colors.
Evaflor comes to you, as
always, with some useful what-to-think-about
advice.
First of all: traveling. The best way ever of investing your money.
How many capitals have you
seen? It’s time to count and to fulfill the traveler’s diary.
So, you are on the place.
You are totally amazed by the beauty that surrounds you, by new people, food,
language…
What are you doing? Sending some sms to you friends to share your
impressions. Nice… But!
There’s something much better. When was the last time
you wrote a letter? Written words transmit much more energy of adventures then
a text message!
You make pictures near
every monument and interesting building. Good, it’s important to “save” the
memories.
But! What for do you need 150 equal pictures?
Imagine that you’re a
real model, just for one day! Don’t feel ashamed and show everyone how can you
pose! Start trying right now.
But
just a nice pose is not enough. Forget about comfortable clothes for your trip.
Choose original ones! For each city something special!
And, of course...take with you a new aroma. It will always remind you about your amazing trip.
You can choose it here : http://www.evaflor-store.com/indexus.cfm
Bon voyage!
jeudi 7 février 2013
Keep smiling!
Today we just want to ask
you not to forget that this world is full of small happiness.
Even in the grayest winter
day...take a candy and keep smiling!
mardi 5 février 2013
Second Hemingways.
You know that EvaFlor
supports all your initiatives .
Paris is famous for its cafes and writers who
came here from all over the world to create.
If you want to feel the spirit of
Parisian art work and spend some hours thinking, dreaming of composing in some
Parisian café, here goes the list that Evaflor has prepared for you!
Terrasse des Archives—This café’s cozy closed-off terrace makes a lovely place to write “outdoors” even in winter. 51, rue des Archives, 3ème.
Café de l’Institut—Big, sunny, and right near the Seine, this is the perfect spot to spread out and work through the morning at a sunlit table. 1, rue des Fossés-Saint-Bernard, 5ème.
Le Contrescarpe—Settle in amidst the bookshelves in this library-esque café on the charming Place de la Contrescarpe. 57, rue Lacepède, 5ème.
Café Delmas—Another nice spot on the Place de la Contrescarpe, and the backroom is the perfect place to curl up on a winter afternoon. 2, Place de la Contrescarpe, 5ème.
Le Buci — For a healthy mix of working and people-watching, hit up Le Buci in the heart of bustling St. Germain, Paris’ historic intellectual epicenter. If you can’t get inspired to write, well, at least you’ll be inspired to sit around looking chic. 1 rue Dauphine, 6ème.
Chez Félicie—Way down in the 14th, this is the coziest spot to order up a coffee (and tartine) and write away the morning. It fills up around lunchtime, so you may want to seek out a quieter spot for the afternoon. 174 Avenue du Maine, 14ème.
Le Sancerre—The perfect Montmartre neighborhood café, located right on the bustling Rue des Abbesses. 35, rue des Abbesses, 18ème.
Good luck and good inspiration!
vendredi 1 février 2013
Bon weekend!
Evaflor wishes you a very nice weekend.
Do what you really enjoy and what makes you feel good.
jeudi 31 janvier 2013
After a "healthy food" post - a bit of raclette for you!
French Kitchen! One of the best and the most wellknown of the world...Have you ever tried the Raclette?
Cheese and plenty of it...
The name "raclette" (pronounced ruck-lett in English or rah-klett in its native French) refers to a meal and to a type of cheese with the same name. The traditional dish can be described as melted cheese eaten with boiled (or roasted) potatoes with small gherkins and pickled onions.
While the method of melting the cheese has changed over time, the Raclette meal is quite easy to prepare using the simplest of ingredients and has been a long favourite for festive and fun interactive evenings.
With the tradition originating in Switzerland, Raclette, the meal, is one of Switzerland's best loved national dishes and is very popular in other parts of Europe such as France and Germany. The most famous and best Raclette cheese is made in the alpine villages in the Swiss Alps which has a very distinct flavour and excellent melting qualities as well as being the main ingredient that makes the dish.
Origin
Raclette cheese originated in the French speaking areas in the Alpine regions of the Valais canton in Switzerland. While the process of melting cheese has been around since ancient times, according to legends - local farmers or herdsmen in the valleys of the Swiss Alps set up camp for the night and the cheese that was laying around on stones at meal time, melted near the open fire and some farmer scraped it off the rock (not wanting to waste any of it of course), he then tasted it and thought it tasted divine. The idea quickly caught on amongst the group and this novel idea quickly spread throughout the valley and so the cheese became well known as the most ideal to melt. Other ingredients would accompany the meal like gherkins (pickled cucumber) and small onions and to drink; kirsch (cherry liqueur), herbal tea or Fendant (local white wine).
It was a filling meal and enjoyed for its great simplicity and heartiness. The concept was simple and the melting of the raclette cheese was to become a popular way to eat it. It was comfort food at its best and the tradition eventually spread to other countries beyond the Alps from visitors travelling from afar to enjoy the famous ski resorts in the Valais region.
But...it's better to taste it once then to read about it twice. So?...
What is Raclette?
Cheese and plenty of it...The name "raclette" (pronounced ruck-lett in English or rah-klett in its native French) refers to a meal and to a type of cheese with the same name. The traditional dish can be described as melted cheese eaten with boiled (or roasted) potatoes with small gherkins and pickled onions.
While the method of melting the cheese has changed over time, the Raclette meal is quite easy to prepare using the simplest of ingredients and has been a long favourite for festive and fun interactive evenings.
With the tradition originating in Switzerland, Raclette, the meal, is one of Switzerland's best loved national dishes and is very popular in other parts of Europe such as France and Germany. The most famous and best Raclette cheese is made in the alpine villages in the Swiss Alps which has a very distinct flavour and excellent melting qualities as well as being the main ingredient that makes the dish.
Origin
Somewhere hidden in the valleys of the Swiss Alps...
Raclette cheese originated in the French speaking areas in the Alpine regions of the Valais canton in Switzerland. While the process of melting cheese has been around since ancient times, according to legends - local farmers or herdsmen in the valleys of the Swiss Alps set up camp for the night and the cheese that was laying around on stones at meal time, melted near the open fire and some farmer scraped it off the rock (not wanting to waste any of it of course), he then tasted it and thought it tasted divine. The idea quickly caught on amongst the group and this novel idea quickly spread throughout the valley and so the cheese became well known as the most ideal to melt. Other ingredients would accompany the meal like gherkins (pickled cucumber) and small onions and to drink; kirsch (cherry liqueur), herbal tea or Fendant (local white wine).
It was a filling meal and enjoyed for its great simplicity and heartiness. The concept was simple and the melting of the raclette cheese was to become a popular way to eat it. It was comfort food at its best and the tradition eventually spread to other countries beyond the Alps from visitors travelling from afar to enjoy the famous ski resorts in the Valais region.
But...it's better to taste it once then to read about it twice. So?...
mercredi 30 janvier 2013
Evaflor eat-healthy Advice.
7 fat burning products that will help you to lose some weight:
1. Grapefruit - theregular use (150g per day) of this magical fruit can reduce your weight to 2kg in 2 weeks;
2. Green Tea - Asian nutritionists recommend to drink 4 cups a day.
3.
Spicy food - black pepper, pepper, pepperoni, mustard and horseradish can certainly
be your friends. Chili, for example, contains the substance named kapsatsin that "melts" the
extra calories during 20 minutes after a meal.
4. Low-fat milk products provoke an increased production of the hormone calcitriol, that makes your cells to burn more fat;
5. Cinnamon - one teaspoon a day lowers blood sugar level and prevents the transformation of excess carbohydrates into fat;
6. Water - insufficient use of water doesn’t let your extra kilos go away.
7.
Protein foods – our body spends more calories digesting proteins than it does
with fats and carbohydrates. As a result, your excess fat is burned.
lundi 28 janvier 2013
Evaflor suggests you some Oscar.
Dear
friends! What can be better for a cold winter evening than a good film?
Evaflor
comes to you with a nice suggestion: 15 last Oscar Winners! Then we’ll exchange
our opinion ;)
|
1998
|
71st
|
Shakespeare
in Love
|
|
1999
|
72nd
|
American
Beauty
|
|
2000
|
73rd
|
Gladiator
|
|
2001
|
74th
|
A
Beautiful Mind
|
|
2002
|
75th
|
Chicago
|
|
2003
|
76th
|
The Lord of the Rings:
The Return of the King |
|
2004
|
77th
|
Million
Dollar Baby
|
|
2005
|
78th
|
Crash
|
|
2006
|
79th
|
The
Departed
|
|
2007
|
80th
|
No Country For Old Men
|
|
2008
|
81st
|
Slumdog
Millionaire
|
|
2009
|
82nd
|
The Hurt
Locker
|
|
2010
|
83rd
|
The King's
Speech
|
|
2011
|
84th
|
The Artist
|
vendredi 25 janvier 2013
EvaFlor wishes you a nice weekend!
Don't stay at home...
Go out and discover new places...
New people and new books...
New airs and new views!
Bon weekend!
Evaflor
mercredi 23 janvier 2013
SOS!
SOS! It's too grey and cold to keep calm and good mood.
Unfortunatelly we can't change the weather, the only thing we can and must change (or improve) is what surrounds us and creates our good or bad mood.
Some winter mood advice.
Just try.
If it doesn't work - contact Evaflor.
1 There's no such thing as too much FLOWERS in winter. Flowers should be everywhere: near you, with you, on you!
2 Presents. Winter will be just warmer if you make yourself a small present. Can't choose? Don't!
3 Sport. Even a century ago people knew how to have fun when it's cold and grey.
4 ...after some sport...
5 Museums. There's no better time for a cultural weekend!
6 New Ideas. Will make bring you color!
7...and of course...without any doubt!
lundi 21 janvier 2013
Good news.
It does not stop snowing in Paris. The streets, monuments, Tour Eiffel are white. The city is sleeping under the snow (or trying to move).
It's a bit chaotic, but very nice:
But here in EVAFLOR there's no time for sleeping : we release a new make-up line!
We are happy to "introduce" you to our new Eclipse products,
that will accentuate your unique natural beauty.
This winter you have to be the nicest one.
jeudi 17 janvier 2013
9 magic drinks that will save you from catching a cold
It's cold and windy, everybody is a bit sick...Follow our advice and take care of you, and it will be you who will enjoy winter and not winter that will enjoy you!
Here you have 9 magic drinks that will save you from catching a cold this winter.
1. Hot tea with
honey and lemon
Not too strong black or green tea with 1 spoon of honey (honey has a good anti-inflammatory and antibacterial effect, it contains a lot of minerals, trace elements and vitamins) and lemon juice. To save its’vitamin C, don’t add lemon to the boiling water
2. Tea with a bit of raspberry
Not too strong black or green tea with 1 spoon of honey (honey has a good anti-inflammatory and antibacterial effect, it contains a lot of minerals, trace elements and vitamins) and lemon juice. To save its’vitamin C, don’t add lemon to the boiling water
2. Tea with a bit of raspberry
Raspberry is famousby its diaphoretic and
anti-inflammatory effect. It also gives to your tea a delicious flavor and
unique taste. It’ll be better to find dried fruit, but you can use jam and
raspberry leaves as well.
3. Decoction of the rosehip
The Rosehip is a perfect source of vitamin C. How can you prepare your rosehip broth: take some dried fruits (2 table spoons), 2 cups of boiling water and let it stand over in a low heat for 10 minutes. Drink cool.
The Rosehip is a perfect source of vitamin C. How can you prepare your rosehip broth: take some dried fruits (2 table spoons), 2 cups of boiling water and let it stand over in a low heat for 10 minutes. Drink cool.
4. Cranberry drink
Cranberries are essential for the treatment of cold. It's really unique for its antibacterial and anti-inflammatory effect. Preparation: take grind cranberries and some sugar (3:1). Mix with 0.5 liters of warm water. Your healthy drink is ready !
Cranberries are essential for the treatment of cold. It's really unique for its antibacterial and anti-inflammatory effect. Preparation: take grind cranberries and some sugar (3:1). Mix with 0.5 liters of warm water. Your healthy drink is ready !
5. Hot milk with mineral water
Especially useful for curing coughs. You also can add some honey or butter, you hurt throat will thank you!
6. Stewed fruit
Decoction of dried fruit has a tonic and soothing effect when you catch a cold.
Cook some apples and pears for 30 minutes, add some sugar (3 tablespoons to 1 liter of water), then dried apricots and prunes, five minutes before the end of cooking add some raisins. You can also add some lemon or orange juice and some honey.
Especially useful for curing coughs. You also can add some honey or butter, you hurt throat will thank you!
6. Stewed fruit
Decoction of dried fruit has a tonic and soothing effect when you catch a cold.
Cook some apples and pears for 30 minutes, add some sugar (3 tablespoons to 1 liter of water), then dried apricots and prunes, five minutes before the end of cooking add some raisins. You can also add some lemon or orange juice and some honey.
7. Ginger tea with lemon
1 cup of hot water mixed with 1 spoon honey, 1 spoon lemon juice, 0.5 spoon of minced ginger root and a pinch of cinnamon. You can add a little bit of dry tea crushed mint leaves… and then – say bye-bye to your cold!
1 cup of hot water mixed with 1 spoon honey, 1 spoon lemon juice, 0.5 spoon of minced ginger root and a pinch of cinnamon. You can add a little bit of dry tea crushed mint leaves… and then – say bye-bye to your cold!
8. Mulled wine
Excellent remedy for colds and just a delicious warming drink!
1.5 bottles of dry red wine, orange, 5clove buds, 0.25 tsp of nutmeg, 0.5 tsp of ground cinnamon, 1 tsp of ginger powder, 2-3 tbsp of sugar.
Mix the spices, add 100 ml of water, make it boil, remove from the heat, infuse for 10 minutes. Drain. Cut orange slices. Make a mix of everything boil for a little while. You can add some honey, apples and raisins. Serve hot. Drink at night before going to bed, and take on some warm socks!
9. Chamomile tea
Chamomile is a soft anti-inflammatory remedy. In a combination with lime and honey it’s a good cough medicine.
Take 1 tsp of chamomile and linden flower, boil 1 in a cup of water for 20 minutes, then drain.Drink 1/3 cup 3 times a day before your meals. You can also add honey.
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